Title: Pl tanos Dulces
Categories: Side Dessert Fruit Mexican
Yield: 2 Servings

3		Pl tantos (plantains or cooking bananas)
2	tb	Butter
2	tb	Brown sugar
		Powdered cinnamon
2	oz	White wine

Slice each banana in half lengthwise. Saut‚ in butter until golden brown and tender. Sprinkle the brown sugar over the bananas, along with some powdered cinnamon. Add the white wine and simmer gently until the wine is absorbed. The banana pieces should not be too dry. Serve as a substitute for sweet potatoes or yams. As a dessert, omit cinnamon. Top instead with whipped cream flavored with sugar and powdered ginger at time of serving. Serves 2 or 3.

Adventures in Mexican Cooking Ortho Books

MM Format by John Hartman Indianapolis, IN

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